Sunday, August 19, 2007

A boy named Sous-Chef

Miles helped me with the pie crust for this Spinach Quiche this afternoon. He fluted the edges for me! Great job, Milo! He tasted the spinach mixture and let out a hearty, "Love it!".

5 comments:

Vander Griend said...

I don't know how you have enough time to make a quiche. I barely have enough time to go to the bathroom and I only have one kid. You are incredible! :) Kim

Carol said...

These boys are the most well rounded fellas! He is doing a really great job!! Those baby blues are adorable. Jenna, You're great at making things FUN for them, what great lessons to teach them!!

Foster said...

What a handsome chef!

Foster said...
This comment has been removed by the author.
Alchemist Studio said...

TV Food Network watch out, you have your new star.