I kinda forgot to show you how to fire-roast your tomatoes.
1. Slice your Romas lengthwise in half. And brush on a touch of olive oil on the cut side.
2. Grill them on the cut side first for 5-8 minutes. Then turn them over. Grill them until the skins get a little charred.
3. The skin should peel off easily. This is what they'll look like. Use in stews, chilis, whatever. Actually, I've enjoyed roasted tomatoes on hamburgers. Let me know of any other uses.